Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach Cor instrumental e aceitação sensorial de emulsões à base de soja: uma abordagem através da metodologia de superfície de resposta
نویسندگان
چکیده
Recebido para publicação em 19/3/2009 Aceito para publicação em 18/7/2009 (004114) 1 Programa de Pós-graduação em Tecnologia de Alimentos, Setor de Tecnologia, Universidade Federal do Paraná – UFPR, CP 19011, CEP 81531-990, Jardim das Américas, Curitiba PR, Brasil, E-mail: [email protected] *A quem a correspondência deve ser enviada Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach
منابع مشابه
Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology Otimização da extração de carragenana de Kappaphycus alvarezii utilizando metodologia de superfície de resposta
Received 19/4/2012 Accepted 9/8/2012 (005680) 1 Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina – UFSC, Rod. Admar Gonzaga, 1346, Itacorubi, CEP 88034-001, Florianópolis, SC, Brazil, e-mail: [email protected] *Corresponding author Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surfa...
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